Dinner with Imo's Pizza provel pasteurized process cheddar, swiss & provolone cheese.
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND PART-SKIM MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, LACTIC ACID, CONTAINS LESS THAN 0.05% OF SORBIC ACID AS A PRESERVATIVE, ENZYMES, SMOKE FLAVOR, WITH POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Imo's Pizza, cheese, serving 28 GRM. Ingredients as printed on the label.
More from Imo's Pizza
Other cheddar
- Sonoma cheddar crisps, cheddarSonoma
- Kraft sharp cheddar cheese, sharp cheddarKraft
- Marie Callender's creamy vermont mac & cheese pasta smothered in a smooth & creamy vermont white cheddar cheese sauce bowl, creamy vermont mac & cheeseMarie Callender's
- Cracker Barrel cheddar cheese, cheddarCracker Barrel
- Kraft sharp cheddar cheeseKraft
- Kraft sharp cheddar cheeseKraft
- Haolam 100% natural cheddar stick cheese, cheddarHaolam
- Tofurky cheddar style shreds, cheddarTofurky
- Walnut Creek Foods fancy shredded sharp cheddar cheeseWalnut Creek Foods
- Haolam sliced natural white cheddar cheese, white cheddarHaolam
Cooks as cheddar, swiss cheese, provolone. Half of it left? Use up the cheddar.