Dinner with Kraft sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR)
Kraft, cheese, serving 28 GRM, package 9.6 oz/272 g. Ingredients as printed on the label.
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Other cheddar
- Haolam 100% natural cheddar stick cheese, cheddarHaolam
- Tofurky cheddar style shreds, cheddarTofurky
- Walnut Creek Foods fancy shredded sharp cheddar cheeseWalnut Creek Foods
- Haolam sliced natural white cheddar cheese, white cheddarHaolam
- Jack Link's smoked beef stick & mild cheddar cheese, smoked beef & mild cheddarJack Link's
- Signature Select five cheese rich traditional tomato sauce topped with low-moisture mozzarella, cheddar, unsmoked provolone, parmesan and asiago cheeses ultra thin crust pizza, five cheeseSignature Select
- Signature Select spicy italian sausage rich traditional tomato sauce topped with low-moisture mozzarella cheese, cheddar cheese, and cooked spicy italian sausage rising crust pizza, spicy italianSignature Select
- Velveeta shredded pasteurized prepared cheese product, cheddarVelveeta
- Cracker Barrel extra sharp yellow cheddar cheese, extra sharp yellow cheddarCracker Barrel
- Cracker Barrel sharp cheddar macaroni & cheese dinner, sharp cheddarCracker Barrel
Cooks as cheddar. Half of it left? Use up the cheddar.