Dinner with Imperial Garden chicken spring rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLINGS: CABBAGE, CHICKEN, CARROT, ONION, CELERY, VEGETABLE OIL, SESAME OIL, SUGAR, AND NO MORE THAN 2% EACH OF SOY FLOUR, BROWN RICE, SEASONING, SALT, CORN STARCH. CRUST: BLEACHED WHEAT FLOUR, WATER, AND SOYBEAN OIL. SWEET & SOUR SAUCE: WATER, SUGAR, PINEAPPLE JUICE, TOMATO PASTE, APPLE VINEGAR, WHITE VINEGAR, MODIFIED CORN STARCH, FRESH LEMON, SALT.
Imperial Garden, crusts & dough, serving 56.7 g, package 12 oz/0.75 lbs. Ingredients as printed on the label.
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