Dinner with Imperial Garden vegetable egg roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CABBAGE, ONION, VEGETABLE OIL, CELERY, SESAME FLAVORED OIL, (SOY BEAN OIL, SESAME OIL), SUGAR, TEXTURED SOY FLOUR, AND NO MORE THAN 2% EACH OF SEASONING [SUGAR, SALT, SPICES, MONOAMMONIUM GLUTAMATE, DEHYDRATED GARLIC, FLAVORINGS (CONTAINS MALTODEXTRIN), DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CITRIC ACID], FOOD STARCH-MODIFIED, SALT, BROWN RICE. CRUST: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CORN STARCH, EGG, SALT, ASCORBIC ACID & CITRIC ACID AS AN ANTI-OXIDANT, FD & C YELLOW #5 & #6.
Imperial Garden, frozen appetizers & hors d'oeuvres, serving 141 g, package 5 oz/141 g. Ingredients as printed on the label.
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