Dinner with Inca fresh homemade salsa, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH TOMATO, WHOLE PEELED TOMATO (TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE) ONION, GREEN ONION, VINEGAR, CANOLA OIL, SPICES, SODIUM BENZOATE (TO MAINTAIN FRESHNESS).
Inca, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Inca
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Cooks as salsa.