Dinner with Inca medium black bean & corn salsa, medium black bean & corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH TOMATO, WHOLE PEELED TOMATO (TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION, GREEN ONION, BLACK BEAN, CORN, VINEGAR, CANOLA OIL, SPICES, SODIUM BENZOATE (TO MAINTAIN FRESHNESS). GLUTEN FREE.
Inca, dips & salsa, serving 30 MG, package 16 OZ/454 g. Ingredients as printed on the label.
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