Dinner with Indianlife tamarind chutney, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CANE SUGAR TAMARIND, TAMARIND PASTE, APPLE PUREE, GROUND CHILI PEPPER, PAPRIKA, CUMIN POWDE, CORIENDER POWDER, GINGER POWDER, CITRIC ACID, GUAR GUM AND XANTHAN GUM.
Indianlife, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.