Dinner with Indianlife sweet & mild chutney, mango, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANGOES, EVAPORATED CANE JUICE, SALT, ONIONS, SUNFLOWER OIL, ACETIC ACID, GINGER, GREEN CHILI, CURRY LEAVES, MUSTARD SEED AND SPICES.
Indianlife, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
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Cooks as mango. Half of it left? Use up the mango.