Dinner with Indo-European giardiniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, CARROTS, RED & GREEN SWEET PEPPERS, MILD PEPPERS, CELERY STICKS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE.
Indo-European, pickles, olives, peppers & relishes, serving 28 g, package 1 GAL/3800 g. Ingredients as printed on the label.