Dinner with Indo- European grape leaves stuffed with rice, grape leaves
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE (COOKED), WATER, GRAPE LEAVES, ONION, SUNFLOWER OIL, SALT, CITRIC ACID, MINT, BLACK PEPPER, DILLWEED OIL.
Indo- European, chili & stew, serving 85 g, package 13.4 OZ/380 g. Ingredients as printed on the label.
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Cooks as rice. Half of it left? Use up the rice.