Dinner with Inglehoffer cocktail sauce, fresh grated horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, WATER, WHITE DISTILLED VINEGAR, GRATED HORSERADISH ROOTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONIONS, LEMON JUICE, SUGAR, MOLASSES, MUSTARD SEED, CITRIC ACID, FLAVORS (ARTIFICIAL, NATURAL), SOYBEAN OIL, RED CHILI PEPPERS, GUMS (CELLULOSE, XANTHAN), PAPRIKA, SPICES, SODIUM BENZOATE (PRESERVATIVE), NATURAL VITAMIN E (PROTECTS FLAVOR), CELERY SEED, CELERY, TAMARIND EXTRACT, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), MALTODEXTRIN, GARLIC, ANCHOVY EXTRACT, CARAMEL COLOR.
Inglehoffer, dips & salsa, serving 65 g, package 10 oz/284 g. Ingredients as printed on the label.
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