Dinner with Inglehoffer seafood tartar sauce with lemon & capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, CUCUMBERS, WHITE DISTILLED VINEGAR, EGGS,SALT,HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, ONIONS, MUSTARD SEED, SUGAR, SPICES, MODIFIED CORN STARCH, XANTHAN GUM, GARLIC, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), DILL WEED, CITRIC ACID, CELERY, CAPERS, PEPPERS (GREEN BELL, RED CHILI, RED BELL), PARSLEY, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), TURMERIC, PAPRIKA.
Inglehoffer, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 234 g/8.25 oz. Ingredients as printed on the label.
More from Inglehoffer
- Inglehoffer organic mustard, honey
- Inglehoffer grated horseradish roots, deli mustard
- Inglehoffer sweet hot mustard with honey
- Inglehoffer mustard, bread & butter pickle
- Inglehoffer classic sweet mustard, honey maple
- Inglehoffer original stone ground mustard
- Inglehoffer sweet honey
- Inglehoffer cocktail sauce, fresh grated horseradish
- Inglehoffer extra hot horseradish mustard
- Inglehoffer sweet hot mustard with honey
Other lemons
- Kroger lemon pepper with lemon juiceKroger
- Kroger flavored lemon pepper seasoningKroger
- Season lemon garlic sauceSeason
- Dulcet lemon, mustard & dill sauceDulcet
- Frontier Co-Op lemon peelFrontier Co-Op
- Twang A Rita lemon-lime margarita saltTwang A Rita
- Twang spicy lemon-lime bloody mary saltTwang
- Lee Kum Kee sauce for lemon chickenLee Kum Kee
- Roland lemon sliced grassRoland
- Lvar's lemon tartar sauceLvar's
Cooks as lemons, capers. Half of it left? Use up the lemons.