Dinner with Inglehoffer dijon stone ground mustard, red wine & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGARS (RED WINE, BALSAMIC, WHITE WINE AND WHITE DISTILLED), MUSTARD SEED, WATER, WHITE AND BURGUNDY WINES, SUGAR, SALT, GARLIC, SOYBEAN OIL, SPICES, CITRIC AND TARTARIC ACIDS, TURMERIC, ANNATTO, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM.
Inglehoffer, salad dressing & mayonnaise, serving 5 g, package 10.25 oz/290 g. Ingredients as printed on the label.
More from Inglehoffer
- Inglehoffer organic mustard, honey
- Inglehoffer grated horseradish roots, deli mustard
- Inglehoffer sweet hot mustard with honey
- Inglehoffer mustard, bread & butter pickle
- Inglehoffer classic sweet mustard, honey maple
- Inglehoffer original stone ground mustard
- Inglehoffer sweet honey
- Inglehoffer cocktail sauce, fresh grated horseradish
- Inglehoffer extra hot horseradish mustard
- Inglehoffer sweet hot mustard with honey
Other mustard
- Nathan's Famous deli style mustardNathan's Famous
- Maille traditional dijon mustard, hotMaille
- Simply Roundy's yellow organic mustard, yellowSimply Roundy's
- Simply Roundy's brown organic mustard, brownSimply Roundy's
- Robert Rothschild Farm gourmet dipping mustard, raspberry wasabiRobert Rothschild Farm
- Shoprite mustard, dijonShoprite
- Shoprite mustard, honeyShoprite
- Special Value yellow mustardSpecial Value
- Springfield horseradish mustard, hot & robustSpringfield
- Sylvia's specially-seasoned mustard greensSylvia's
Cooks as mustard. Half of it left? Use up the mustard.