Dinner with Inglehoffer wasabi horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRATED HORSERADISH AND WASABI ROOTS, WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, MUSTARD SEED, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, NATURAL AND ARTIFICIAL FLAVORS, SALT, MODIFIED CORN STARCH, XANTHAN AND CELLULOSE GUMS, LEMON JUICE, SODIUM METABISULFITE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, SPICES, GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), CARAMEL COLOR, TURMERIC, YELLOW NO. 5, LICORICE ROOT, BLUE NO. 1, GINGER.
Inglehoffer, oriental, mexican & ethnic sauces, serving 5 g, package 9.5 oz/269 g. Ingredients as printed on the label.
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