Dinner with Innovasian chicken pad thai, lemon grass

NOODLES: WATER, RICE FLOUR, SOYBEAN OIL. VEGETABLE AND EGG BLEND: BROCCOLI, SCRAMBLED EGG (WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR, PEPPER), CARROT, YELLOW ONION, GREEN ONION. PAD THAI SAUCE: KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SOYBEAN OIL, ONIONS, WATER, BROWN SUGAR, VINEGAR, GARLIC, CONTAINS 2% OR LESS OF: TAMARIND (TAMARIND, TARTARIC ACID), CARAMEL COLOR, SALT, YEAST EXTRACT, MODIFIED FOOD STARCH, ROASTED GARLIC, SPICE, PAPRIKA (COLOR). CHICKEN: CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, SALT, SODIUM CARBONATE, SODIUM CITRATE, SPICE.

Innovasian, frozen dinners & entrees, serving 155 g, package 18 oz/510 g. Ingredients as printed on the label.