Dinner with Innovasian chicken potstickers authentic chicken and vegetable crescent-shaped dumplings seasoned with ginger, garlic and soy sauce appetizer, chicken potstickers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTSTICKERS: CABBAGE, CHICKEN, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION, GREEN ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), MODIFIED TAPIOCA STARCH, SALT, SOYBEAN OIL, RICE COOKING WINE (RICE, SALT, WATER, ALCOHOL, SALT), CORN STARCH, GARLIC, SESAME OIL, PALM OIL, SUGAR, GINGER, POTATO STARCH, AND SPICES. PONZU SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, VINEGAR), SUGAR, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVORS.
Innovasian, frozen appetizers & hors d'oeuvres, serving 123 g, package 8.7 oz/246 g. Ingredients as printed on the label.
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Cooks as chicken, garlic, ginger. Half of it left? Use up the chicken.