fridgetonight

Products / Innovasian

Dinner with Innovasian crispy kung pao chicken battered tempura chicken breast in a balanced sweet & spicy chili pepper and garlic sauce entree, crispy kung pao chicken

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CHICKEN: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, SOY SAUCE (WHEAT, SOYBEAN, SALT, ALCOHOL, LACTIC ACID), VINEGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: SPICES AND GARLIC POWDER.

Innovasian, frozen dinners & entrees, serving 178 GRM, package 18 oz/510 g. Ingredients as printed on the label.

More from Innovasian

Other chicken breast

Cooks as chicken breast, garlic, chili. Half of it left? Use up the chicken breast.