Dinner with In't Veld's pella bologna, jalapeno cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, BEEF HEARTS, CHEDDAR CHEESE(PASTURIZED PROCESSED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYSCIN [PRESERVATIVES]), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SPICE, POTASSIUM LACTATE, SALT, CEREAL (WHEAT, CORN, AND RYE FLOUR), JALAPENO PEPPERS, DRIED BEEF (CURED WITH WATER, SALT, BROWN SUGAR, SODIUM NITRITE), SODIUM NITRITE.
In't Veld's, sausages, hotdogs & brats, serving 57 g, package 12 oz. Ingredients as printed on the label.
Other cold cuts
- Fischer's pickled rope bolognaFischer's
- Fischer's bologna snack made with chicken and porkFischer's
- Fischer's snack bologna made with chicken and porkFischer's
- Fischer's sliced bolognaFischer's
- John F. Martin & Sons turkey ring bolognaJohn F. Martin & Sons
- Vollwerth's ring bolognaVollwerth's
- Fairgrounds delicatessen bologna, garlicFairgrounds
- Redner's ring bologna, garlicRedner's
- Berks hickory smoked ring bologna, plainBerks
- Redner's ring bologna, plainRedner's
Cooks as cold cuts, cheddar, jalapenos. Half of it left? Use up the cold cuts.