Dinner with Isola artisan baked crouton sticks, olive oil & oregano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT SEMOLINA, EXTRA VIRGIN OLIVE OIL, SALT, BREWER'S YEAST, OREGANO.
Isola, breads & buns, serving 30 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Isola
- Isola bruschetta, garlic
- Isola porcini mushrooms
- Isola gourmet piemonte tomini with italian truffles, italian truffles
- Isola butter, italian truffle
- Isola gourmet piemonte tomini with italian herbs
- Isola chopped italian tomatoes
- Isola italian peeled tomatoes
- Isola italian peeled tomatoes
- Isola gourmet black olive pate
- Isola italian tomatoes chopped
Other olives
- Asaro organic extra virgin olive oilAsaro
- Lindsay california ripe sliced olivesLindsay
- Seville Premium manzanilla olivesSeville Premium
- Goya medium pitted ripe black olivesGoya
- Goya extra virgin olive oilGoya
- Goya pure olive oil, lightGoya
- Goya extra virgin olive oilGoya
- Goya olive oil, extra virginGoya
- Goya extra virgin olive oilGoya
- Goya pure olive oilGoya
Cooks as olives, olive oil, italian seasoning. Half of it left? Use up the olives.