Dinner with Italian Village gnocchi potato dumpling pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO (WATER, POTATO FLAKES [POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATES, CITRIC ACID]), ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, ACID), EGGS, SALT, CORN MEAL, YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR).
Italian Village, pasta by shape & type, serving 128 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Italian Village
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- Manischewitz potato pancake mix, garlic & parmesanManischewitz
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Cooks as potatoes, gnocchi. Half of it left? Use up the potatoes.