Dinner with Italian Village cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED DURUM FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WATER, EGGS, CRACKER MEAL (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, SPICE.
Italian Village, pasta by shape & type, serving 125 GRM, package 13 oz/369 g. Ingredients as printed on the label.
More from Italian Village
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.