Dinner with Italian loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SEMOLINA FLOUR, LESS THAN 2% OF: CANOLA ALL YEAST, SALT, SUGAR, CULTURED WHEAT FLOUR (WHEAT FLOUR, CITRIC ACID), ENZYMES.
Italian, breads & buns, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as bread.