Dinner with Ithaca Milk plain cream-on-top yogurt, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED JERSEY MILK, LIVE ACTIVE CULTURES, LIVE ACTIVE CULTURES: L. ACIDOPHILIS, BIFIDOBACTERIUM LONGUM, S. THERMOPHILIUS. L. BULGARICUS
Ithaca Milk, yogurt, serving 225 g, package 32 oz/907 g. Ingredients as printed on the label.
Other yogurt
- Kemps strawberry banana light nonfat yogurt, strawberry bananaKemps
- Kemps raspberry light nonfat yogurt, raspberryKemps
- Kemps peach light nonfat yogurt, peachKemps
- Kemps cherry light nonfat yogurt, cherryKemps
- Kemps lemon light nonfat yogurt, lemonKemps
- Kemps cherry vanilla light nonfat yogurt, cherry vanillaKemps
- Kemps strawberry light nonfat yogurt, strawberryKemps
- Kemps blueberry light nonfat yogurt, blueberryKemps
- Tops plain lowfat yogurt, plainTops
- Tops strawberry light nonfat yogurt, strawberryTops
Cooks as yogurt. Half of it left? Use up the yogurt.