Dinner with Ivy's Reserve vintage cheddar cheese, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET.
Ivy's Reserve, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
Other cheddar
- Breckenridge Farms cheddar style shreds pasteurized processed cheese product, cheddar styleBreckenridge Farms
- Tillamook extra sharp white cheddar cheese, extra sharp white cheddarTillamook
- Troyer cheddar horseradish natural cheese, cheddar horseradishTroyer
- Wholesome Pantry sliced natural cheddar cheese, mildWholesome Pantry
- Signature Farms veggie deli tray kit with turkey honey brown sugar snack bites, cheddar cheese & creamy ranch dip, veggie deliSignature Farms
- Signature Farms southwest chipotle cauliflower, kale, kohlrabi, sweet potatoes, black bean with chipotle corn salsa & shredded cheddar cheese nourish bowls, southwest chipotleSignature Farms
- H-E-B three cheese cheddar sharp cheddar, mild cheddar & fontina cheese blend, three cheese cheddarH-E-B
- Meijer shredded cheese, 3 state cheddarMeijer
- Central Market broccoli cheddar premium soup, broccoli cheddarCentral Market
- H-E-B longhorn cheddar cheese smoked sausage, longhorn cheddarH-E-B
Cooks as cheddar. Half of it left? Use up the cheddar.