Dinner with J.j. Nissen split top wheat premium bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT BRAN, MOLASSES, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MALT, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, ENRICHMENT BLEND (CALCIUM SULFATE, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, TRICALCIUM PHOSPHATE), CITRIC ACID, POTASSIUM IODATE.
J.j. Nissen, breads & buns, serving 52 g, package 567 g. Ingredients as printed on the label.
More from J.j. Nissen
Other bread
- Old Home 7 grain breadOld Home
- Hy-Vee italian style garlic breadHy-Vee
- Colonial two pounder enriched breadColonial
- Colonial giant sandwich enriched breadColonial
- Cotton's texas toast enriched bread, texas toastCotton's
- Cotton's giant enriched breadCotton's
- Ahold texas toast white enriched breadAhold
- Freihofer's cinnamon swirl bread with raisins, cinnamonFreihofer's
- Freihofer's 1/2" stub wheat pullman breadFreihofer's
- Stroehmann unseeded bread, soft ryeStroehmann
Cooks as bread.