Dinner with J.t.m. hatch chile macaroni and cheese made with hatch chiles and poblano peppers, hatch chiles and poblano peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED CAVATAPPI (SEMOLINA, EGG WHITES, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, HATCH GREEN CHILES, POBLANO PEPPERS, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, DEHYDRATED RED BELL PEPPERS, JALAPENO EXTRACTIVES.
J.t.m., frozen dinners & entrees, serving 232 g, package 48 OZ/3 LBS/1.36 kg. Ingredients as printed on the label.
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Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.