Dinner with Udi's Gluten Free mac & cheese gluten free elbow pasta in a creamy cheese sauce made with cheddar, parmesan & romano cheeses topped with crispy gluten free bread crumbs, mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, XANTHAN GUM, SALT), MILK WITH VITAMIN D ADDED, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, RICE BREADING (RICE FLOUR, RAISIN JUICE CONCENTRATE, HONEY, SEA SALT), UNSALTED BUTTER, WATER, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: ONIONS, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, POTATO FLOUR, OLIVE OIL, SALT, SPICES.
Udi's Gluten Free, frozen dinners & entrees, serving 212 g, package 26.5 oz/751 g. Ingredients as printed on the label.
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Cooks as parmesan, cheddar, macaroni. Half of it left? Use up the parmesan.