Dinner with Jack & Annie's classic jackfruit meatballs, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JACKFRUIT, WATER, SOY FLOUR, COCONUT OIL, CANOLA OIL, WHITE ONION, SPICES, NATURAL FLAVOR, BREAD CRUMBS (WHEAT, SALT, YEAST), LESS THAN 2% OF: GARLIC POWDER, ONION POWDER, BAKER'S YEAST, METHYLCELLULOSE (PLANT FIBER), SALT.
Jack & Annie's, vegetarian frozen meats, serving 90 GRM, package 10.6 oz/300 g. Ingredients as printed on the label.
More from Jack & Annie's
- Jack & Annie's crispy vegan jackfruit patties, crispy
- Jack & Annie's savory jack jackfruit crumbles, savory
- Jack & Annie's buffalo vegan jackfruit patties, buffalo
- Jack & Annie's crispy vegan jackfruit tenders, crispy
- Jack & Annie's buffalo vegan jackfruit wings, buffalo
- Jack & Annie's plant-based sausage with real cheese & egg vegetarian sandwich, real cheese & egg
- Jack & Annie's plant-based sausage with real cheese, egg & spinach vegetarian sandwich, real cheese, egg & spinach
- Jack & Annie's crispy vegan jackfruit nuggets, crispy
- Jack & Annie's maple breakfast vegan jackfruit sausage links, maple breakfast
- Jack & Annie's smoky pulled jackfruit pork, smoky
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Cooks as meatballs. Half of it left? Use up the meatballs.