Dinner with Jack & Annie's smoky pulled jackfruit pork, smoky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JACKFRUIT, WATER, VINEGAR, PEA PROTEIN, EXPELLER PRESSED CANOLA OIL, SEA SALT, GARLIC POWDER ONION POWDER, COCONUT OIL, SOYBEAN OIL, BEET POWDER SMOKED SUCAR, CELERY POWDER, YEAST, BLACK PEPPER.
Jack & Annie's, other meats, serving 94 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Jack & Annie's
- Jack & Annie's crispy vegan jackfruit patties, crispy
- Jack & Annie's savory jack jackfruit crumbles, savory
- Jack & Annie's buffalo vegan jackfruit patties, buffalo
- Jack & Annie's crispy vegan jackfruit tenders, crispy
- Jack & Annie's buffalo vegan jackfruit wings, buffalo
- Jack & Annie's plant-based sausage with real cheese & egg vegetarian sandwich, real cheese & egg
- Jack & Annie's plant-based sausage with real cheese, egg & spinach vegetarian sandwich, real cheese, egg & spinach
- Jack & Annie's classic jackfruit meatballs, classic
- Jack & Annie's crispy vegan jackfruit nuggets, crispy
- Jack & Annie's maple breakfast vegan jackfruit sausage links, maple breakfast
Other pork
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- Mama Lycha pork, cheese & jalapeno stuffed corn tortilla, cheese & jalapenoMama Lycha
- Reynaldo's pork chorizo, porkReynaldo's
- Southern Recipe Small Batch pork & pinto bean dip, pork & pintoSouthern Recipe Small Batch
- Award Cuisine traditional lasagna with ricotta & mozzarella cheeses, italian sausage, beef and pork, traditionalAward Cuisine
- Tiller & Hatch cajun style chicken stew with pork andouille sausage pressure cooker meals, cajun style chicken stewTiller & Hatch
- Tiller & Hatch cajun style chicken stew with pork andouille sausage pressure cooker meals, cajun style chicken stew with porkTiller & Hatch
- Goody's hot & spicy green chili sauce with pork, hot & spicy green chiliGoody's
- Harold Wood's cumberland" pork bangers, cumberland"Harold Wood's
- Trois Petits Cochons mousse au poulet organic pork free chicken liver & pepper mousse, mousse au pouletTrois Petits Cochons
Cooks as pork. Half of it left? Use up the pork.