fridgetonight

Products / Jack Bakes

Dinner with Jack Bakes rise and bake challah bread

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

ENRICHED FLOUR BLEND (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) FILTERED WATER, CANE SUGAR, FRESH YEAST, GLUTEN, EGGS, NON-GMO SOYBEAN OIL, SALT, ASCORBIC ACID, ENZYMES, TURMERIC, CORN MEAL

Jack Bakes, frozen dinners & entrees, serving 57 GRM, package 18 oz. Ingredients as printed on the label.

Other bread

Cooks as bread.