Dinner with Izzio roasted garlic take & bake bread, roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, GARLIC, DURUM FLOUR, SEA SALT, MALTED BARLEY FLOUR, YEAST, ENZYMES.
Izzio, breads & buns, serving 56 GRM, package 14 oz/397 g. Ingredients as printed on the label.
More from Izzio
- Izzio brioche buns
- Izzio whole heirloom spelt bread
- Izzio rustic potato sourdough, rustic potato
- Izzio sage onion batard, sage onion
- Izzio pumpkin spice baby braid, pumpkin spice
- Izzio ciabatta take & bake italian table bread, ciabatta
- Izzio lucky seven multigrain take & bake bread, lucky seven multigrain
- Izzio san francisco style sourdough, san francisco style
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- Izzio italian country sourdough, italian country
Other garlic
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- Jasmine's tandoor fire style garlic naan, tandoor fire style garlicJasmine's
- Four Brothers garlic sweet pickled, garlic sweetFour Brothers
- Jasmine Gourmet garlic aioli dressing, garlic aioliJasmine Gourmet
- Watkins garlic organic salt grinder, garlicWatkins
- Watkins garlic & herb seasoning, garlic & herbWatkins
- King's Hawaiian maui onion & garlic breadsticks, maui onion & garlicKing's Hawaiian
- Iowa Smokehouse garlic summer sausage, garlicIowa Smokehouse
- Mostly Made szechuan chicken diced chicken and veggies stir-fried with garlic and ginger in a flavorful asian-style sauce meal starter, szechuan chickenMostly Made
- Our Lady Of Mt. Carmel Basilica garlic parmesan alfredo sauce, garlic parmesan alfredoOur Lady Of Mt. Carmel Basilica
Cooks as garlic, bread. Half of it left? Use up the garlic.