Products / Jaime's Spanish Village
Dinner with Jaime's Spanish Village mild green salsa, mild green
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLO, BELL PEPPER, JALAPENO PEPPER, ONION, SALT, CILANTRO, EXPELLER PRESS, NON-HYDROGENATED CORN OIL, GARLIC.
Jaime's Spanish Village, dips & salsa, serving 28 g, package 16 oz/45.4 g. Ingredients as printed on the label.
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Cooks as salsa. Half of it left? Use up the salsa.