Products / Jaime's Spanish Village
Dinner with Jaime's Spanish Village red salsa, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO, TOMATO JUICE, WATER, JALAPENO PEPPER, SALT, GARLIC, CALCIUM CHLORIDE, AND CITRIC ACID.
Jaime's Spanish Village, dips & salsa, serving 28 g, package 16 oz/45.4 g. Ingredients as printed on the label.
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Cooks as salsa. Half of it left? Use up the salsa.