Dinner with Jalisco mexican style cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED HEAVY CREAM, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT AND CAROB BEAN GUM), SOUR CREAM (CULTURED MILK, CREAM, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, POTASSIUM SORBATE), SALT, ANNATTO (FOR COLOR).
Jalisco, cream, serving 30 g, package 14 oz/397 g. Ingredients as printed on the label.