Dinner with Jalisco fresh cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, SORBIC ACID, RENNET AND NATAMYCIN.
Jalisco, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Jalisco
Other cheese
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Cooks as cheese.