Dinner with Jamailah curry & mango grand cru mustard, curry & mango
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSTARD SEEDS, VINEGAR, RAW HONEY, EXTRA VIRGIN OLIVE OIL, SEA SALT, CURRY SPICES
Jamailah, ketchup, mustard, bbq & cheese sauce, serving 15.6 g, package 125 g/4.4 oz. Ingredients as printed on the label.
More from Jamailah
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Cooks as mango, mustard, curry sauce. Half of it left? Use up the mango.