Dinner with Jamon Iberico slow-cured iberico ham, slow-cured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IBERICO PORK HAM, SEA SALT, SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASSIUM NITRATE, SODIUM ASCORBATE.
Jamon Iberico, pepperoni, salami & cold cuts, serving 28 g, package 3 OZ/85 g. Ingredients as printed on the label.
Other ham
- Amazing Taste traditional sweet ham & pork glaze, traditionalAmazing Taste
- Fermin iberico grain-fed hamFermin
- Signature Select deli style smoked uncured ham, deli style smokedSignature Select
- Organic Valley uncured ham and swiss organic uncured ham with cottage, sharp cheddar, and swiss cheeses egg bites, uncured ham and swissOrganic Valley
- Minnesota Gold Meats smoked ham steaks, smoked hamMinnesota Gold Meats
- Ahold ham salad, hamAhold
- Prairie diced hardwood smoked uncured organic ham, diced hardwood smoked uncuredPrairie
- Bar S cooked hamBar S
- Kor-Bert hardwood smoked sliced ham, hardwood smokedKor-Bert
- Roche Bros. ham salad, hamRoche Bros.
Cooks as ham.