Dinner with Kor-Bert hardwood smoked sliced ham, hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Kor-Bert, pepperoni, salami & cold cuts, serving 85 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
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Cooks as ham, deli ham. Half of it left? Use up the ham.