Dinner with Jarlsberg semi soft part-skim cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART SKIM-MILK, RENNET, SALT, CULTURE.
Jarlsberg, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.