Dinner with Jayd's louisiana barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE (VINE RIPENED TOMATOES), CANE SYRUP, BROWN SUGAR, MUSTARD (VINEGAR, WATER, BROWN MUSTARD SEED, SALT), APPLE CIDER VINEGAR, LEMON JUICE, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, MOLASSES, DEXTROSE, CITRIC ACID, CARAMEL COLOR, SPICES, GARLIC, NATURAL FLAVOR, CHILI, MALIC ACID, ONION), PEPPER SAUCE (AGED PEPPER MASH, VINEGAR, SALT, GARLIC, SPICES), TAMARIND, ONION POWDER, GARLIC POWDER, CHILI POWDER, SALT, BLACK PEPPER, CAYENNE PEPPER, THYME, LESS THAN 0.1 OF 1% SODIUM BENZOATE, POTASSIUM SORBATE AND XANTHAN GUM TO PRESERVE FRESHNESS AND FLAVOR.
Jayd's, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 12.7 fl oz/375 mL. Ingredients as printed on the label.
More from Jayd's
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Cooks as barbecue sauce.