Dinner with Jayn Ross thokku, south indian spiced relish, cranberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRANBERRIES, BROWN SUGAR, SOYBEAN OIL, SESAME OIL, SPICES, SALT, ASAFOETIDA (WHEAT), CURRY LEAVES.
Jayn Ross, pickles, olives, peppers & relishes, serving 30 g, package 7.25 oz/205 g. Ingredients as printed on the label.
More from Jayn Ross
Other pickle relish
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- Braswell's pepper relish, pepperBraswell's
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- Yai's Thai spicy thai relish, mildYai's Thai
- Fourth Creek Food Co sweet red pepper relish, original recipeFourth Creek Food Co
- Doux South stupid good sweet pepper relishDoux South
- Doux South stupid good relish, sweet georgia redDoux South
- Robert's Reserve bbq relishRobert's Reserve
- Tutt & Tutt's relish our relishTutt & Tutt's
- Fischer & Wieser sweet & savory sangria relish, sweet & savory sangriaFischer & Wieser
Cooks as pickle relish. Half of it left? Use up the pickle relish.