Smoked turkey sliced thin and piled warm on toasted bread with a sharp mustard butter—this is the easiest dinner when you need something in minutes. The smoke and salt in the meat mean you taste good food without fussing.

Serves 2. 10 minutes, 5 at the stove.

About 370 calories a serving, 18 g protein, 33 g carbohydrate, 18 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Toast four slices of bread until golden and crisp.3 min
2. Mash 2 tablespoons of butter with 2 tablespoons of whole grain mustard, a pinch of salt, and a pinch of pepper until smooth.
3. Spread the mustard butter on each warm slice of toast. Pile the turkey breast on top and eat open-faced with a knife and fork.

Note Swap the mustard for horseradish cream if you have it, or skip it and use mayonnaise and a slice of tomato. Leftovers keep three days in an airtight container. Serve with a green salad or pickles on the side, or stretch it by adding a cup of turkey broth to make a quick soup.