Dinner with Jennysong korean bbq sauce, korean bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR, CANE SUGAR, PEAR PUREE CONCENTRATE (PEARS, ASCORBIC ACID), SESAME OIL, APPLE CIDER VINEGAR, ONION PUREE (ONION AND CITRIC ACID), SPICES, GARLIC POWDER, XANTHAN GUM.
Jennysong, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 11.8 oz/335 g. Ingredients as printed on the label.
More from Jennysong
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.