Dinner with Bourbon Brothers smoked pulled chicken thigh in a tangy bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED SMOKED PULLED CHICKEN (SKINLESS CHICKEN THIGH, SEASONING BLEND [SALT, CANE SUGAR, SPICES, DEHYDRATED BROWN SUGAR, CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION]), BARBECUE SAUCE (KETCHUP [TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING], BROWN SUGAR, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], TOMATO PASTE, APPLE CIDER VINEGAR, WATER, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SEA SALT, CHILI POWDER [CHILI PEPPER AND OTHER SPICES, SALT, GARLIC POWDER], BLACK PEPPER).
Bourbon Brothers, cooked & prepared, serving 57 g, package 14 OZ/397 G. Ingredients as printed on the label.
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Cooks as chicken thighs, barbecue sauce. Half of it left? Use up the chicken thighs.