Dinner with Jericho mutabal ganush authentic mediterranean dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, WATER, TAHINA (SESAME PASTE), SOYBEAN AND/OR CANOLA OIL, GARLIC, OLIVE OIL, SALT, SUGAR, LESS THAN 1/10 OF 1% POTASSIUM SORBATE & SODIUM BENZOATE TO PRESERVE FRESHNESS, SEASONING AND SPICES.
Jericho, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Jericho
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Cooks as dip.