Dinner with Jes miso dressing creamy style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, MISO PASTE (WATER, SOYBEAN, RICE, SALT, YEAST, KOJI), DISTILLED VINEGAR, XANTHAN GUM, NATURAL FLAVOR.
Jes, salad dressing & mayonnaise, serving 34 g, package 13.7 oz/389 g. Ingredients as printed on the label.
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Cooks as salad dressing, miso.