Dinner with Jewel Bake Shop seeded cocktail rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, SOYBEAN AND/OR CANOLA OIL, YEAST, THE FOLLOWING: CORN FLOUR, ACETIC ACID, LACTIC ACID, CARAWAY SEEDS, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES)
Jewel Bake Shop, breads & buns, serving 48 g, package 12 oz. Ingredients as printed on the label.