Dinner with Jewel Bake Shop whole wheat stone ground bread, whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONE GROUND WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, WHEAT BRAN, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), SALT, HONEY, YEAST, VINEGAR, CORN SYRUP, MALTED BARLEY EXTRACT, CORN GRITS, SOYBEAN LECITHIN, DEXTROSE, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYME)
Jewel Bake Shop, breads & buns, serving 57 GRM, package 30 oz. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.