Dinner with Jfc International seasoned soup base for pot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN PASTE(WATER, SOYBEANS, RICE, SALT, YEAST, LACTIC ACID BACTERIUM, SEED MOLD, MALTED BARLEY, SOY SAUCE (SOYBEANS, WHEAT, SALT, WATER), SUGAR, ROASTED BARLEY FLOUR, SEED MALT), GOCHUJANG (HIGH FRUCTOSE CORNSYRUP, GLUCOSE SYRUP, SUGAR). SOYBEAN PASTE (RICE, SOYBEANS, SALT, GLUCOSE SYRUP, CHILI PEPPER, SALT. SPIRIT VINEGAR, GARLIC, MONOSODIUM GLUTAMATE, CHILI BEAN PASTE (SALTED CHILI PEPPER, BROAD BEANS PASTE, RICE VINEGAR, CHILI POWDER, SALT). SESAME OIL, SUGAR, SALT (WATER, GLYCEROL ESTERS OF FATTY ACIDS (PALM, COCONUT), RED PEPPER, XANTHAN GUM, WATER.
Jfc International, other soups, serving 250 g. Ingredients as printed on the label.
More from Jfc International
Other canned soup
- Asian Passage noodle soup bowlAsian Passage
- Sakuraan instant soupSakuraan
- Sakuraan Brand instant soupSakuraan Brand
- Agv Products Corporation agv, milk peanut soupAgv Products Corporation
- Nagatanien instant soup mix, matsutake mushroomNagatanien
- Kibun surimi seafood w/ soup baseKibun
- Youki shrimp soup baseYouki
- Market Classics soup mixMarket Classics
- Market Classics hearty chicken noodle & soup mixMarket Classics
- Market Classics soup mixMarket Classics
Cooks as canned soup. Half of it left? Use up the canned soup.