Dinner with Jimenez seasoned pig feet in brine (bone in) patitas, seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIG FEET, BRINE (WATER, VINEGAR, SALT AND ACETIC ACID), CRUSHED PEPPERS, SODIUM NITRITE, SODIUM TRIPOLYPHOSPHATE AND SODIUM ERYTHORBATE
Jimenez, pickles, olives, peppers & relishes, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.